I read this article a few months back in the Wednesday Times Food section:
In preparing a delightful summer pasta I came across the exact secret ingredient, guanciale, that they were talking about in that article.
I made a really delicious pasta with braised chicken thighs, guanciale, summer vegetables and herbs, and a bit of parmigiano tonight. It will be just as good cold tomorrow.
I feel so happy now that I don't really remember being anything BUT a happy person brimming with ideas I can't wait to execute.
Moving into a new space, having space of my own--a fucking HOME--has been the most amazing thing to happen to me in so long.
To those of you reading, we're on the home stretch now!!!