21 April 2008

I Had Pork Six Ways Today

1.  In a BLT, and A on whole wheat with mustard, mayonnaise, red onion.
2.  The cubes of bacon in the sauteed bok choy.
3.  The Canadian ham wrapping the Mayan prawns.
4.  The Berkshire pork belly in the ramen.
5.  The Berkshire pork neck in the ramen.
6.  The pork broth of the ramen.

1 comment:

Anonymous said...

how can we find out how to spend more time with you, mr. koons? do you have a website profile or do the tricks just wander in off the street? ;)