beet-pickled deviled eggs
celeriac bisque with thyme creme fraiche and smoked salmon
green goddess butter leaf salad with chopped autumn vegetables and shrimp
brined heritage pork loin stuffed with apricots and currants
balsamic and pomegranate glazed baby onions
roasted autumn vegetables
sweet potato puree
collard greens
brussel sprout hash with figs, bacon and lemon zest
My friend, the baker, made a shitload of amazing desserts. yum.
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3 comments:
good to see you blogging again!
that sounds deliciousssss
Chez Cory...man of many talents!
J
Handsome...sexy...and a chef too!! What a man!!
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