29 November 2009

TD2009 Menu

beet-pickled deviled eggs
celeriac bisque with thyme creme fraiche and smoked salmon
green goddess butter leaf salad with chopped autumn vegetables and shrimp
brined heritage pork loin stuffed with apricots and currants
balsamic and pomegranate glazed baby onions
roasted autumn vegetables
sweet potato puree
collard greens
brussel sprout hash with figs, bacon and lemon zest

My friend, the baker, made a shitload of amazing desserts. yum.


Justin said...

good to see you blogging again!
that sounds deliciousssss

Anonymous said...

Chez Cory...man of many talents!

GWD said...

Handsome...sexy...and a chef too!! What a man!!