Showing posts with label 1. Show all posts
Showing posts with label 1. Show all posts

21 April 2008

I Had Pork Six Ways Today

1.  In a BLT, and A on whole wheat with mustard, mayonnaise, red onion.
2.  The cubes of bacon in the sauteed bok choy.
3.  The Canadian ham wrapping the Mayan prawns.
4.  The Berkshire pork belly in the ramen.
5.  The Berkshire pork neck in the ramen.
6.  The pork broth of the ramen.